All senior meals include 1% milk and margarine. The suggested voluntary confidential contribution is $2 per meal. It is asked that seniors call the meal site before 11 a.m. one day ahead to order or cancel a meal: Athol, 978-249-9001. Orange, 978-544-7082.
NOTE: The Athol mealsite is serving on a 3-day schedule (Tuesday, Wednesday and Thursdays only). Orange serves five days a week.
Menus for the week of Oct. 15-19
Monday, cheese lasagna, tomato sauce, California blend vegetables, Italian bread, apricots, HDM: peas
Tuesday, roast chicken breast filet with gravy, mashed potatoes, carrots, whole wheat bread, fresh fruit
Wednesday, egg drop spinach soup, crackers, crunchy lite fish filet, couscous with peas, rye bread, lemon pudding, Diet: sugar free lemon pudding, HDM: stewed tomatoes
Thursday, American chop suey (two compartments), Italian blend veggies, Italian bread, dried fruit
Friday, roast pork, cider glaze, sweet potatoes with pineapple, Italian green beans, whole wheat roll, apple turnover, Diet: cinnamon pear slices