Food Archives - Page 9 of 13 - Athol Daily News

Manager Julie Davis at Quabbin Harvest Food Co-op in Orange, which is relaunching its prepared food line under a new name, The Kitchen Collaborative.

News

Quabbin Harvest in Orange relaunching prepared foods division as The Kitchen Collaborative

by Domenic Poli Staff WriterJune 9, 2022

From left, Rachel Berggren, executive director of the Franklin County Community Meals Program, and Jay Deane, Dean Collins and Jay’s brother, Donn Deane, of the North Quabbin Food-A-Thon broadcast from Athol-Orange Community Television in Athol on Tuesday.

News

2022 North Quabbin Food-A-Thon raises $35K

by Domenic Poli Staff WriterMay 18, 2022

The Orange Farmers’ Market is preparing for the 2022 season. It will operate in the Orange Armory parking lot, 135 East Main St., from 3 to 6 p.m. on Thursdays from May 12 to Oct. 20.

News

Weekly Orange Farmers’ Market to start May 12

by Domenic Poli Staff WriterMay 6, 2022

Co-founder Deb Habib at work at the farm stand at the Seeds of Solidarity Farm and Education Center in Orange.

Food, Uncategorized

Grants breathe life into food access programs across county

by Mary Byrne Staff WriterApril 26, 2022

The Salvation Army of Athol, at 107 Ridge Ave. in Athol, has been named the recipient of a $35,000 grant from the Community Foundation of North Central Kitchen, in partnership with the United Way of North Central Massachusetts.

News

5 area organizations getting nearly $150K in grants

by Domenic Poli Staff WriterMarch 29, 2022

Apples, pictured in Deerfield in 2017. Wendell Selectboard members were responsive last week to the tree warden’s proposal to create a community orchard that could provide food for locals.

News

Wendell tree warden wants to start community orchard

by Domenic Poli Staff WriterJanuary 31, 2022

Anne Diemand Bucci with her family’s pasture-raised turkeys at Diemand Farm in Wendell.

News

Bigger birds are back this Thanksgiving

by Domenic Poli Staff WriterNovember 24, 2021

The Franklin County Community Meals Program’s Orange meal site is moving to the United Methodist Church starting Thursday. Pictured from left are Pastor Judy Jones, Orange Meal Site Coordinator Laurie MacDonald, FCCMP Executive Director Rachel Berggren and Daniel Jones.

News

Orange community meal site moving to United Methodist Church

by Zack DeLuca Staff WriterNovember 9, 2021

Anne Diemand Bucci, co-owner of Diemand Farm in Wendell, collects eggs in the henhouse.

News

Diemand Farm in Wendell hopes to expand egg production with state grant

by Domenic Poli Staff WriterNovember 9, 2021

Processing onions at the Western Massachusetts Food Processing Center at the Franklin County Community Development Corporation on Wells Street in Greenfield.

News

Western Mass. Food Processing Center named Manufacturer of the Year: ‘This is an unbelievable organization’

by Julian Mendoza Staff WriterSeptember 29, 2021