When he started tapping trees for the 2025 sugaring season, Paul Zononi of Paul’s Sugar House in Williamsburg was shocked to find that the sap came at a trickle — and with only half of its typical sugar content.
You can now receive the latest newsletter from the ADN directly in your inbox and never miss a headline.
North Quabbin news delivered to your inbox. Sign up here today!
When he started tapping trees for the 2025 sugaring season, Paul Zononi of Paul’s Sugar House in Williamsburg was shocked to find that the sap came at a trickle — and with only half of its typical sugar content.
