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Posted inFood

Valley Bounty: Steer-ing toward sustainability: Grass-fed beef and conservation go hand in hand at Bascom Hollow Farm in Gill

At first glance, Bascom Hollow Farm in Gill is a straightforward operation. Co-owner Brian Donahue said, “we raise primarily grass-fed beef along with 10 pigs each year, grow a couple acres of pumpkins and winter squash, and we manage the timberland.” But below the surface, it’s 167 acres dedicated to conservation, experimentation and modeling of […]

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