FITCHBURG — The 31st annual Montachusett Regional Vocational Technical School Superintendent’s Dinner will be held April 11 with a social hour beginning at 5 p.m.
The seven-course meal will be cooked and served by students and staff.
This annual dinner will mark 31 years of fundraising for student scholarships. Last year’s Dinner and Golf Tournament raised $90,000. This money is used for scholarships and to fund equipment and materials to prepare Monty Tech students for the world of work.
As guests walk through the door, they will be immersed into “The Big Show.” Vintage circus-themed displays made by students and staff will welcome and lead guests to the cafeteria, which will be transformed into an elegant dining room.
There are an expected 365 guests, as this event sells out each year. The menu writing process begins in the fall.
The plated six-course meal will begin with lobster bisque. Caesar salad will be served next before the third course — rack of lamb persillade, served with a demi-glace.
Michael Banks, culinary instructor and chef, runs the dinner.
A silent auction will be available for attendees to bid on an array of donated gifts by Monty Tech supporters as well as items handmade by Monty Tech students.
Each guest will receive a parting gift designed and crafted by students and teachers in the cabinetmaking program.
Dinner tickets are $150 per person, $1200 per 8 top table, and $1500 per 10 top and may be purchased by calling table. These can be purchased by calling 978-345-9200, ext. 5253.