After a more than monthlong hiatus, SNAP clients will be able to get fresh vegetables to feed their families once again through the Healthy Incentives Program, according to the Department of Transitional Assistance.

Gov. Charlie Baker signed a supplemental budget Monday that will provide funding for the popular program for the remainder of the fiscal year.

SNAP is the Supplemental Nutrition Assistance Program, also known as food stamps.

The supplemental budget provides $2.5 million for HIP through June 30.

The program has exceeded expectations across the state this year. On April 15, the program was suspended after the state ran out of its $3.6 million in funding.

Pat Larson, a member of the Quabbin Harvest Board of Directors, said the program was a success for the co-op until April.

“We had a lot of participation — probably between 90 to 100 households. They were very appreciative of being able to get fresh vegetables and food shares,” she said.

HIP allows SNAP recipients to purchase fresh produce at local farmers markets, farm stands and other Community Supported Agriculture programs and receive a reimbursement on their SNAP and Electronic Benefits Transfer cards.

Winton Pitcoff, director of the Massachusetts Food System Collaborative, said once recipients heard the program was going to be suspended, more people started utilizing the services the final weekend before the suspension. But, he said, farmers shared concerns, as well.

“Farmers were really concerned, because they planted their crops based off of the assumption that these sales would be available and consumers were obviously counting on it, as well,” he said.

Pitcoff said the advocacy to get the program back up and running was successful across the state.

“There was a lot of concern and it led to a lot of advocacy. A lot of folks called and emailed their senators and representatives,” he said.

Now that the program has funding for the rest of the fiscal year, Pitcoff said farmers and consumers are ready to use the incentives from HIP.

“Once the program gets turned back on, it means that folks are going to have access to the vegetables that are available now,” Pitcoff said. “Now that the growing season has gotten started, there is actually fresh produce available at farmers markets and farm stands. And one of the neat things about HIP is that recipients can use it to purchase seedlings to plant them and grow their own food all year long.”